Fruit and Vegetable Solutions

Fruit and vegetable industry

Tea Processing to Remove Astringency

Tea beverage processing, reducing the astringency caused by tea tannins to improve the taste and quality of tea beverages.

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Citrus Debittering Processing

Removing bitterness from tangerines, oranges, grapefruits, and lemons to improve product taste and extend shelf life.

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Fruit and Vegetable Juice Processing

Vegetable juice, fruit juice, and fruit wine processing. This project breaks down fruit and vegetable cell walls, increasing juice yield and clarity, and shortening processing time.

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Contact Us: No. 49 Jianye Road, Liangqing District, Nanning City, China; doinghigher@163.com; +86 07714060266

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