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Doing-higher Enzyme
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Condiment Solutions

Condiment Solutions
Mushroom Seasoning Processing

Mushroom Seasoning Processing

Production of seasonings from shiitake and button mushrooms using enzymatic hydrolysis.
MORE DETAILS
Savory Flavor Processing

Savory Flavor Processing

Seasoning production from beef, pork, and chicken
MORE DETAILS
Yeast Extract Processing

Yeast Extract Processing

Yeast extract production increases ammonia nitrogen content and enhances flavor quality.
MORE DETAILS
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