Medium temperature alpha amylase is an amylase preparation refined from Bacillus subtilis through deep fermentation and modern extraction and drying techniques. It can hydrolyze starch into different lengths of dextrin and small amounts of low molecular weight sugars, glucose, and maltose. Thus, the viscosity of starch dextrin rapidly decreases, playing a role in liquefying starch, and is applied in industrial fields such as starch processing, food and beverage, textile, papermaking, fermentation, etc.
Medium temperature alpha amylase is an amylase preparation refined from Bacillus subtilis through deep fermentation and modern extraction and drying techniques. It can hydrolyze starch into different lengths of dextrin and small amounts of low molecular weight sugars, glucose, and maltose. Thus, the viscosity of starch dextrin rapidly decreases, playing a role in liquefying starch, and is applied in industrial fields such as starch processing, food and beverage, textile, papermaking, fermentation, etc.
| Origin | Nanning, Guangxi, China |
| Physical properties | Light white powder |
| Enzyme activity | 4000U/g |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 5.0~7.0 |
| Optimal temperature | 40~70℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.1~0.5% |
| Enzymatic hydrolysis time | 4-6 hours |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
Applications
| Starch-based sugar | Baking | Feed | Brew |
Notices
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.
